Paula Deen Southern Gathering Sage Stoneware Au Gratin Pan -part 8
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Paula Deen Southern Gathering Sage Stoneware Au Gratin Pan Description.
A great au gratin recipe for potatoes or shrimp is perfect for the big holiday celebration or a tasty contribution to the next pot luck dinner. This charming au gratin dish can go right from the oven to the table for presentation that can't be beat. This durable stoneware au gratin from Paula Deen's Southern Gathering dinnerware collection fits right in at solo meals, casual dinner parties, or when hosting friends and family for a holiday or special occasion. This au gratin is microwave and dishwasher safe for convenience and features classic styling with fun detailing that is perfect to mix and match with other patterns to create a truly personalized table with a vintage feel. Oven safe to 500°F. "My beautiful stoneware collection is essential for some of my favorite recipes like sweet savory pies quick breads and meatloaf and of course casseroles galore. I like how they look and feel and the raised hobnail design makes my heart sing." - Paula DeenAbout Paula Deen Paula Deen's culinary career began in June 1989 out of her kitchen with The Bag Lady, a home-based lunch delivery service in Savannah. With the help of her sons, Jamie and Bobby, The Bag Lady was successful and she soon outgrew her kitchen. In 1996, she opened her own restaurant, The Lady & Sons, in downtown Savannah. In 1999, USA Today named The Lady & Sons the International Meal of the Year. In 1997, Deen published her first cookbook, The Lady & Sons Savannah Country Cookbook. As luck would have it, a major publishing company house picked it up when one of their literary agents walked into the restaurant to escape a rainstorm. Shortly after that, Deen's cookware was appearing on QVC. In the next few years Paula published many more cookbooks. "Paula's Home Cooking" premiered on the TV Food Network on November 16th, 2002. The program features Deen doing what she does best - being herself, teaching people how to bring joy into their kitchens and homes. With Deen, it is about teaching viewers to bring out the best in their families and creating happy memories no matter what the budget is. In fall 2006, Deen launched her second program, "Paula's Party," on the Food Network. She invites guests to participate in her cooking classes. Viewers get an inside look at what makes Deen so special - her clever wit, her jovial laugh, and sheer genius at making people feel good. Click To Full Review.
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